Wild Salmon Crusted with Pecans

Give your date or guests a crunchy treat with either garlic bread or asparagus on the side.

Course: Main Meal

Prep Time: 0 hours 15 minutes

Cooking Time: 0 hours 15 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 30 minutes

Servings: 4

Allergens: Contains Dairy Product

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• 2 tbsps. of Parmesan cheese (grated)
• ¾ tsp of salt
• Black pepper
• ¼ cup of finely chopped pecans
• 2 tbsps. Italian breadcrumbs or panko
• 1 lb. of non-skinned salmon fillets
• 1 ½ tbsp maple syrup. or honey
• 1 ½ tbsp. Dijon mustard

METHOD

Step 1:

Preparing the Salmon

Thaw the salmon, pat dry and then drizzle some pepper and salt on top. Mix a paste from honey and Dijon Mustard then smear it on the fillet/ fillets.

Preheat the oven.

Step 2:

Mixing up the Crust

Take the parmesan cheese and the pecans then mix with the Italian Panko. Drizzle it on the salmon then toss it into the oven for 12 – 16 minutes.

Step 3:

Serving

Remove when the middle section is cooked then serve while still hot.

Nutritional Information