Vegetables Stir Fry Recipe

Course: Lunch

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total: 30 minutes

INGREDIENTS

• Green beans (3 OZ/ 85 grams)
• Garlic (one clove)
• Onion (¼ medium)
• Carrots (2 medium)
• Broccoli (1 medium)
• Boiled Peas (1/4 cup)
• Honey (1 tsp)
• Soy sauce (1 tsp)
• Water
• Salt (as per your taste)
• Pepper (as per your taste)

METHOD:

STEP 1:

Take a saucepan, add some water and salt to it. Let the water boil on a high flame. Cut green beans into small pieces and add them to the boiling water. Cover it with a lid and let the beans cook while you cut other vegetables.

STEP 2:

Chop one clove of garlic. Take a frying pan, spray it with olive oil, and add garlic into it.

STEP 3:

Now cut the onion into cubes. Take the carrots and cut them into long slices. Mix both vegetables into the frying pan.

STEP 4:

Cut the broccoli. Add broccoli, boiled beans, boiled peas, soy sauce, honey, salt, and pepper. Mix it well and cover the lid.

STEP 5:

After the vegetables cook well, turn off the flame and serve it hot.

Nutrition Facts

Serving: 1