Course: Breakfast/Lunch
Prep Time: 10 minutes
Cooking Time: 2 minutes
Total: 12 minutes
INGREDIENTS
METHOD
STEP 1:
Cut carrots and cucumbers into small slices.
STEP 2:
Cut cabbage in long slices as well. Now cut onion and tomatoes in small round pieces.
STEP 3:
In a bowl, mix mayonnaise and mustard sauce. Take whole-wheat bread slices and spread the mayo paste on it.
STEP 4:
Add lettuce leave, carrots, cucumber, tomatoes, onion, cabbage, another lettuce leave, and lastly the other slice. Do it in the same order and enjoy your healthy sandwich.
NUTRITION FACTS
Serving: 1
Calories |
270 kcals (70 calories from fat) |
Protein |
10 g |
Carbs |
44 g |
Fat |
8 g |
Sodium |
340 mg |
Cholesterol |
44 mg |