Vegan Peanut Noodle Salad

Course: Lunch/Dinner/Appetizer

Prep Time: 20 min

Cooking Time: 10 min

Servings: 4

INGREDIENTS

2 tbsp soy sauce
1 lime
1 clove of garlic (minced)
1 tsp grated ginger
4 tbsp powdered peanut butter
2 tablespoons water
1 tablespoon sugar-free maple syrup
200 g whole grain noodles (cooked)
½ red cabbage (chopped)
2 carrots (cut into thin strips)

For decoration: spring onions and peanuts

METHOD

STEP 1: First prepare the sauce by adding a small bowl of soy sauce, lime juice, crushed garlic, grated ginger, peanut butter powder, water, and sugar-free syrup. Mix the ingredients well and then divide it into 4 small sauce bowls.

STEP 2: Pour cooked and drained noodles in a large bowl along with the chopped red cabbage and finely chopped carrots. Mix all ingredients.

STEP 3: Divide the noodle salad into 4 bowls and pour the sauce into each bowl. Garnish the portions with spring onions and peanuts.

NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe

Fat 3g Protein 11g Carbs 25g Calories 176 kcal

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