Prep Time: 20 min
Cooking Time: 10 min
For decoration: spring onions and peanuts
STEP 1: First prepare the sauce by adding a small bowl of soy sauce, lime juice, crushed garlic, grated ginger, peanut butter powder, water, and sugar-free syrup. Mix the ingredients well and then divide it into 4 small sauce bowls.
STEP 2: Pour cooked and drained noodles in a large bowl along with the chopped red cabbage and finely chopped carrots. Mix all ingredients.
STEP 3: Divide the noodle salad into 4 bowls and pour the sauce into each bowl. Garnish the portions with spring onions and peanuts.
NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe
Fat 3g Protein 11g Carbs 25g Calories 176 kcal
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