Toasted Pecans and Apple Salad

If you’re a staunch vegan or a meat lover trying out a vegetarian recipe, this apple salad with toasted pecans and spinach will be your new favorite!

Course: Salad

Prep Time: 0 hours 15 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 15 minutes

Servings: 4

Allergens: None

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• 3 cups of baby spinach leaves
• 1 recipe Best Balsamic Dressing
• 1 apple
• 3 cups of mixed greens
• 1 ripe pear
• ½ a cup toasted Pecans

METHOD

Step 1:

Preparation

Roast the pecans then prepare the balsamic dressing.

Next, remove the middle section of the pear and apple then dice into slender bits.

Step 2:

Serving

Serve the pecans, apples, and pears on top of the spinach and greens after drizzling the dressing.

Tip: You can sprinkle some cheese for extra dressing

Nutritional Information