If you’re a staunch vegan or a meat lover trying out a vegetarian recipe, this apple salad with toasted pecans and spinach will be your new favorite!
Course: Salad
Prep Time: 0 hours 15 minutes
Cooking Time: 0 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 15 minutes
Servings: 4
Allergens: None
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
METHOD
Step 1:
Preparation
Roast the pecans then prepare the balsamic dressing.
Next, remove the middle section of the pear and apple then dice into slender bits.
Step 2:
Serving
Serve the pecans, apples, and pears on top of the spinach and greens after drizzling the dressing.
Tip: You can sprinkle some cheese for extra dressing
Nutritional Information
Calories |
300 kcals |
Carbs |
25 g |
Protein |
4.2 g |
Fat |
3 g |
Fiber |
4 g |