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Toasted Pecans and Apple Salad

If you’re a staunch vegan or a meat lover trying out a vegetarian recipe, this apple salad with toasted pecans and spinach will be your new favorite!

 

Course: Salad

Prep Time: 0 hours 15 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 15 minutes

Servings: 4

 

Allergens: None

For a Beginner, Intermediate, or a professional cook

 

INGREDIENTS

  • 3 cups of baby spinach leaves
  • 1 recipe Best Balsamic Dressing
  • 1 apple
  • 3 cups of mixed greens
  • 1 ripe pear
  • ½ a cup toasted Pecans

 

METHOD

Step 1:

Preparation

Roast the pecans then prepare the balsamic dressing.

 

Next, remove the middle section of the pear and apple then dice into slender bits.

 

Step 2:

Serving

Serve the pecans, apples, and pears on top of the spinach and greens after drizzling the dressing.

 

Tip: You can sprinkle some cheese for extra dressing

 

Nutritional Information

Calories

300 kcals

Carbs

25 g

Protein

4.2 g

Fat

3 g

Fiber

4 g

 

 

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