This piquant kale salad has some lime, cheese, and garlic. Its flavor will entirely change depending on how you prepare your kale!
Course: Salad
Prep Time: 0 hours 20 minutes
Cooking Time: 0 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 20 minutes
Servings: 4
Allergens: Vegetarian, Gluten-free
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
METHOD
Step 1:
Preparation
With the kales washed and destemmed, chop them into small slices.
Drizzle some salt over the garlic then crush it into a paste. Next, take the flakes of red pepper, parmesan cheese, lemon juice, black pepper, and olive oil and mix thoroughly together with the garlic.
Step 2:
Serving
Add the kales, the lemon juice and toss to mix.
Serve with the croutons.
Nutritional Information
Calories |
123 kcals |
Carbs |
3 g |
Protein |
2.5 g |
Fat |
10 g |
Fiber |
2 g |