Tangy Kale Salad

This piquant kale salad has some lime, cheese, and garlic. Its flavor will entirely change depending on how you prepare your kale!

Course: Salad

Prep Time: 0 hours 20 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 20 minutes

Servings: 4

Allergens: Vegetarian, Gluten-free

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• Black pepper
• ½ a clove of garlic
• Croutons
• 3 tbsps. of olive oil
• 1 squeezed lemon
• ¼ tsp of salt
• 7-8 Oz of kale
• ¼ cup of Parmesan cheese grated
• ⅛ tsp of red pepper

METHOD

Step 1:

Preparation

With the kales washed and destemmed, chop them into small slices.

Drizzle some salt over the garlic then crush it into a paste. Next, take the flakes of red pepper, parmesan cheese, lemon juice, black pepper, and olive oil and mix thoroughly together with the garlic.

Step 2:

Serving

Add the kales, the lemon juice and toss to mix.

Serve with the croutons.

Nutritional Information