Strawberry Vinaigrette Salad

This recipe preps up your appetite with a tantalizing aesthetic with the pink color from the strawberries and dressing. Absolutely delicious!

 

Course: Salad

Prep Time: 0 hours 20 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 20 minutes

Servings: 4

 

Allergens: Contains Dairy Product, Vegan

For a Beginner, Intermediate, or a professional cook

 

INGREDIENTS

Strawberry Salad Ingredients

• ½ cup of Strawberry Salad Dressing
• ¼ cup of pecans (chopped)
• 5 ½ cups of baby spinach leaves
• 3 cups of mixed vegetables
• 1 cup of diced strawberries
• 2 tbsps. of red onion sliced
• ¼ cup of grated feta cheese

 

Strawberry Salad Dressing

• ¼ tsp of salt
• 2 tbsps. of apple cider vinegar
• ¼ cup of olive oil
• 2 tbsps. of maple syrup
• 1 1/3 cups of diced strawberries

 

METHOD

Step 1:

Blending the dressing

Add all your strawberry salad dressing into a blender (immersion blender) then blend to achieve a smooth texture.

 

Step 2:

Mixing your Strawberry Salad

Start by washing your greens and spinach then leave them to dry.  Next, dice the pelicans and toss them on a pan for 4-6 minutes for a stronger flavor.

 

As they cool, make long slices of the strawberries with the tops of then do the same for the onions.

 

Step 3:

Serving

Top your veggies with the rest of the ingredients. Finish by dressing with 2 – 3 tbsps. of the strawberry dressing.

 

Nutritional Information

Calories	190 kcals
Carbs	13 g
Protein	4 g
Fat	3 g
Fiber	3.5 g