Spicy Coconut Beef

Working late through the night? No need to fret. This simple gluten-free recipe is delicious, requires less time to prepare, and is perfect for a spicy food lover!

 

Course: Main Meal

Prep Time: 0 hours 15 minutes

Cooking Time: 0 hours 15 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 30 minutes

Servings: 4

 

Allergens: Contains Dairy

For a Beginner, Intermediate, or a professional cook

 

INGREDIENTS

• Bunch of chopped green onions
• 500g/ 17 oz. of sliced steak
• 1 tsp of salt
• 3 ½ cups buds of broccoli
• Sesame seeds
• 1 tbsp. vegetable oil
• 1/3 cup of water
• 1 tsp of red pepper
• ½ cup of coconut aminos
• 1/5 tsp of black pepper
• ½ tbsp. of arrowroot starch
• 1 tsp of ground ginger
• 4 crushed garlic cloves

 

METHOD

Step 1:

Preparing the steak

Take the garlic, salt, pepper, and ginger then use them to marinate the steak.

On a hot pan, cook both sides of the steak till golden brown, remove, then place it on a plate.

Approximately: 5 – 7 minutes

 

Step 2:

The Stir Fry Sauce & Broccoli

Whisk some oil, arrowroot starch, pepper, and coconut amino thoroughly.

 

On the pan you had prepared the steak; add the broccoli then some water. Cook to retain a slight crunchy texture.

 

Estimated time: 5 Minutes to cook the broccoli

 

 

Step 3:

Serving

Add the steak back to the pan, then stir fry sauce. Let the sauce thicken as it simmers for 3-4 minutes.

 

Serve immediately then enjoy when hot.

 

Nutritional Information

Calories	480
Carbs	24 g
Protein	34.2 g
Fat	28 g
Fiber	6 g