Working late through the night? No need to fret. This simple gluten-free recipe is delicious, requires less time to prepare, and is perfect for a spicy food lover!
Course: Main Meal
Prep Time: 0 hours 15 minutes
Cooking Time: 0 hours 15 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 30 minutes
Servings: 4
Allergens: Contains Dairy
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
METHOD
Step 1:
Preparing the steak
Take the garlic, salt, pepper, and ginger then use them to marinate the steak.
On a hot pan, cook both sides of the steak till golden brown, remove, then place it on a plate.
Approximately: 5 – 7 minutes
Step 2:
The Stir Fry Sauce & Broccoli
Whisk some oil, arrowroot starch, pepper, and coconut amino thoroughly.
On the pan you had prepared the steak; add the broccoli then some water. Cook to retain a slight crunchy texture.
Estimated time: 5 Minutes to cook the broccoli
Step 3:
Serving
Add the steak back to the pan, then stir fry sauce. Let the sauce thicken as it simmers for 3-4 minutes.
Serve immediately then enjoy when hot.
Nutritional Information
Calories |
480 |
Carbs |
24 g |
Protein |
34.2 g |
Fat |
28 g |
Fiber |
6 g |