Course: Lunch/ Dinner
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total: 35 minutes
INGREDIENTS
METHOD
STEP 1:
Heat olive oil in a pan. Now, add onion and garlic. Cook for some time.
STEP 2:
Add yellow and red bell peppers and cook until tender.
STEP 3:
Add corn, parsley, oregano, salt, and pepper. Mix well and at the end, add shrimps.
Step 4:
Cook it on low flame, and your high-protein lunch/dinner is ready. Serve hot.
NUTRITION FACTS
Serving: 1
Calories |
250 kcals (60 calories from fat) |
Protein |
30 g |
Carbs |
21 g |
Fat |
6 g |
Sodium |
170 mg |
Cholesterol |
215 mg |