Shrimp Mushroom Stir Fry

This shrimp recipe will provide you with lots of protein and B-12 as your stir-fried vegetables get you the rest of the nutrients with every bite.

Course: Main Meal

Prep Time: 0 hours 20 minutes

Cooking Time: 0 hours 15 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 35 minutes

Servings: 4

Allergens: None

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

Stir fry sauce

• ¼ teaspoon of garlic powder
• ¼ cup of soy sauce
• 2 tsp cornstarch
• 2 tbsp. sugar
• 6 tbsp. of water
• 1 tbsp. rice vinegar
• 1 tbsp. white or yellow miso

Shrimp Mushroom Stir-fry

• 2 green onions
• 1 tbsp. of minced ginger
• 1 lb. shrimp
• 4 cups of broccoli
• 2 colored bell peppers
• 3 tbsp. olive oil
• 4 ounces mushrooms

METHOD

Step 1:

Veggies and Stir Fry Sauce

For the stir fry sauce, combine the ingredients to achieve a smooth consistency.

Next, destem and slice the mushrooms, make slender slices of the bell pepper then roughly chop the broccoli.

Step 2:

Preparation

Toss the mushrooms, bell pepper, and broccoli into a hot saucepan with some oil then cook until tender. Season with salt and pepper.

This will take approximately 6 minutes. Set aside the vegetables. In the same pan drizzle some oil, add the green onions, then cook the shrimp. Before they turn opaque, flip them.

Step 3:

Serving

Add the sauce and vegetables then cook until the sauce is thick.

Serve hot with rice or noodles.

Nutritional Information