Course: DINNER
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total: 30 minutes
INGREDIENTS
METHOD:
Cutting steps:
Salsa Mixing steps:
Dressing steps:
Cooking steps:
Nutrition Facts
Serving: 1
Calories |
280 kcals (140 calories from fat) |
Protein |
23 g |
Carbs |
12 g |
Fat |
15 g |
Sodium |
70 mg |
Cholesterol |
55 mg |