Salmon With Salsa Recipe

Course: DINNER

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total: 30 minutes

INGREDIENTS

• Red onion (1/4 medium)
• Tomato (1 medium)
• Parsley
• Corn (1 oz/ 28 grams)
• Lemon juice (2 TBSP)
• Cumin powder (1/4 TSP)
• Chili powder (1/4 TSP)
• Paprika (1/4 tsp)
• Onion powder (1/4 tsp)
• Olive oil
• Salmon fillet (4 oz/ 113 grams)
• Salt & pepper (as per taste)

METHOD:

Cutting steps:

• Cut the onion into small pieces.
• Cut one medium tomato.
• Chop some parsley.

Salsa Mixing steps:

• Add chopped onion, tomato, and parsley into a bowl.
• Add corn into the mixture.
• Sprinkle some salt and pepper.
• Add lemon juice and mix it well.

Dressing steps:

• Add cumin powder, chili powder, and paprika.
• Next, add onion powder, salt, and pepper.
• Now add one tsp of olive oil. Mix it well, and the dressing is ready.

Cooking steps:

• Take a salmon fillet and add lemon juice to it.
• Now spread dressing on the fillet. Turn the other side and apply dressing on it as well.
• Take a nonstick frying pan and start cooking the salmon fillet.
• Cook from both sides.
• After cooking, serve it on a plate. Add the salsa mixture to the plate as well.
• Your salmon with salsa is ready to serve.

Nutrition Facts

Serving: 1