Course: Lunch
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total: 20 minutes
INGREDIENTS
METHOD
STEP 1:
Cut boiled eggs into slices.
STEP 2:
Combine chopped onion, tomatoes, parsley, and red beans in a bowl.
STEP 3:
For the dressing, add oil, vinegar, salt, and pepper.
STEP 4:
Sprinkle it on the salad and add eggs on top. Your healthy high protein salad is ready.
NUTRITION FACTS
Serving: 1
Calories |
270 kcals (100 calories from fat) |
Protein |
16 g |
Carbs |
21 g |
Fat |
13 g |
Sodium |
110 mg |
Cholesterol |
300 mg |