Quinoa Stuffed Eggplants   

Ingredients:

• 2 eggplants
• 1 cup cooked quinoa
• 1 tbsp roasted pine nuts
• Small bunch of chopped basil
• Small bunch of chopped parsley
• 2 tbsp olive oil
• 2 tbsp feta cheese
• ¼ tsp black pepper
• ¼ tsp coriander
• ¼ tsp salt

*for 2 servings

Instructions:

1. Preheat the oven to 200°C, and line a baking tray with parchment paper.  Cut the eggplants into half, put onto the baking sheet and drizzle with olive oil. Sprinkle salt and pepper. Roast the eggplant halves for 30-35 minutes.
2. Take some of the flesh of roasted eggplants using a spoon to make a room for the quinoa filling, and set aside. 
3. Mix quinoa, pine nuts, basil, parsley, olive oil, salt and spices in a bowl. Add cooked eggplant flesh and mix it. 
4. Stuff the eggplants with the filling. Sprinkle some feta cheese on top.