Protein Nicecream

Prep time: 4h

Cooking time: 10 min

Total time: 4h 10min

Servings: 1

INGREDIENTS

Roasted hazelnuts, 1 tbsp

Frozen pieces of banana, 3,5 oz

Chocolate protein powder 0,7oz

(Raw) cacao powder 0,5 oz

Water 0,2 cups (you can replace with other liquids)

Vanilla extract 1/2 tsp

METHOD

Peel and chop the bananas. Place the pieces in the freezer for at least 4 hours until they are completely frozen.

Chop the hazelnuts into coarse pieces for decoration

Put all the ingredients in a powerful food processor. Stir until smooth and creamy.

Pour the ice cream into a bowl, sprinkle some hazelnuts on top and enjoy!

NUTRITIONAL INFORMATION: Whole recipe:

Fat 12g  Protein 18g   Carbs 29g  Calories 292