Perfect Frittata Recipe

Whether you’re trying to pull a grand breakfast of a swift dish, this frittata recipe is a sure-fire way to brighten up your day with the creamy textures and breath-taking aromas.

Course: Main Meal

Prep Time: 0 hours 10 minutes

Cooking Time: 0 hours 30 minutes

Rest Time: 0 hours 15 minutes

Total: 0 hours 55 minutes

Servings: 4

Allergens: Contains Dairy products and eggs

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• Black pepper
• 7 eggs
• ¼ cup of milk
• ¼ cup of Parmesan cheese grated
• 1 tbsp. of olive oil
• ½ tsp dried oregano
• ½ tsp of salt
• Basil leaves to garnish
• 5 - 6 cups of spinach leaves
• ¼ tsp of garlic powder
• ½ cup of feta cheese with extra for topping

METHOD

Step 1:

Preparation

Whisk both the feta and parmesan cheese, milk, oregano, black pepper, and eggs. As you do this, preheat the oven.

Next, use an oven-safe pan to prepare the spinach with some oil. Drizzle some salt and garlic then let it cook for 4 – 5 minutes.

Oven: 400 degrees F

Step 2:

Cooking

Cook until the bottom of the mixture is slightly brown and stiff. This will take 6 – 8 minutes. Finish by baking for 12 minutes or until the crust has become crispy and brown.

Remove then leave to rest for approximately 15 minutes.

Step 3:

Serving

You can serve fresh while slightly warm.

Nutritional Information