Prep Time: 10 min
Cooking Time: 15 min
+Nut butter, maple syrup and berries or sliced banana to serve
Whizz the banana, oats, eggs, milk, baking powder, cinnamon and protein powder in a blender for a minute. Check that the oats have broken down.
Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread.
Cook for 1-2 minutes, until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through.
Transfer to a warmed oven and repeat with the remaining batter. Serve in stacks with nut butter, maple syrup and berries.
NUTRITIONAL INFORMATION: 1 portion = 1/2 recipe, without toppings
Fat 16g Protein 31g Carbs 39g Calories 437
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