Mix Vegetable Chicken Soup

Course: Dinner

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total: 35 minutes

INGREDIENTS

• Red onion (1/3 medium)
• Bell pepper (1/2 medium)
• Potatoes (5 oz/ 142 grams)
• Boneless chicken thighs (2)
• Low sodium broth (1/2 cup)
• Tomatoes (4 oz/ 113 grams canned)
• Garlic (1 clove chopped)
• Olive oil/ coconut oil (1 tsp)
• Water
• Salt
• Pepper

METHOD

STEP 1:

Add olive oil to a heated pan. Now, add in chopped onion and garlic. Let it cook for some time.

STEP 2:

Add bell pepper and cook. Cut boneless chicken thighs into slices and add it as well. Add salt and pepper to taste and let it cook for some time.

STEP 3:

Now add tomato and potatoes. Pour sodium broth into the pan. Add some water and let it boil.

Step 4:

Remove it after it becomes thick. Sprinkle coriander on top and serve hot.

NUTRITION FACTS

Serving: 1