Course: Dinner
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total: 35 minutes
INGREDIENTS
METHOD
STEP 1:
Add olive oil to a heated pan. Now, add in chopped onion and garlic. Let it cook for some time.
STEP 2:
Add bell pepper and cook. Cut boneless chicken thighs into slices and add it as well. Add salt and pepper to taste and let it cook for some time.
STEP 3:
Now add tomato and potatoes. Pour sodium broth into the pan. Add some water and let it boil.
Step 4:
Remove it after it becomes thick. Sprinkle coriander on top and serve hot.
NUTRITION FACTS
Serving: 1
Calories |
370 kcals (110 calories from fat) |
Protein |
29 g |
Carbs |
38 g |
Fat |
12 g |
Sodium |
320 mg |
Cholesterol |
124 mg |