Miso Tofu Bowl

Ingredients:

• 1 cup cooked (⅓ cup uncooked) beluga lentils

• 150 g firm tofu

• 1/2 tbsp miso paste

• 1/2 tsp nutritional yeast

• 1/4 tsp ginger powder 

• 1/4 tsp onion powder 

• 1/4 tsp garlic powder 

• 3 tbsp low sodium soy sauce

• 1 tbsp sesame oil 

• 1/3 cup red cabbage, thinly sliced 

• 1 carrot, thinly sliced 

• 1 tsp roasted sesame seed

• 2 spring onion, roughly chopped 

 *for 1 serving

Instructions:

1. Mix the soy sauce, sesame oil, miso paste, nutritional yeast, and spices in an oven-safe bowl. Mix the diced firm tofu into the mixture until completely covered. Bake for about 35 mins in a preheated oven at 180°C/355°F. 
2. Arrange the beluga lentils, vegetables, and baked tofu in a serving bowl.
3. Sprinkle the roasted sesame seeds on top.