Mexican Cilantro Crispy Salad

Ever tried a Latin salad recipe before? Give this a try and it’s going to be your new favorite.

Course: Salad

Prep Time: 0 hours 25 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 25 minutes

Servings: 4

Allergens: Contains Dairy Product

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

Mexican Cilantro Crispy Salad Ingredients

• 3 chopped Romaine hearts
• 2 cups of baby spinach
• ¼ cup of red onion slices
• ½ cup of cherry tomatoes
• 3-4 radishes
• 1 cup of thawed corn kernels
• 2 tbsps. of pepitas – salted and roasted pumpkin seeds
• Taco Salad Dressing
• Tortilla chips
• Flakes of cotija cheese (or feta cheese)
• Diced avocado

Taco Dressing Ingredients

• ¼ cup of mayonnaise or sour cream
• 2 pinches of salt
• ½ cup of Vegan or Greek yogurt
• ½ cup of red salsa
• 1 tsp of hot sauce

METHOD

Step 1:

Preparing Taco Dressing

Mix the taco dressing ingredients thoroughly. Keep adding salt to taste.

Step 2:

Preparing the vegetables

Half the tomatoes, then take the radishes and onions then slice them evenly. Ensure the corns are thawed.

Season the radishes, corn, and tomatoes with salt.

Step 3:

Serving

Top your veggies with the tortillas. Drizzle the dressing then serve right away.

Nutritional Information