Course: Lunch
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total: 25 minutes
INGREDIENTS
METHOD
STEP 1:
Wash mushrooms thoroughly. Slice half mushrooms and chop the rest of these.
STEP 2:
Add oil in a heated pan and cook onion with ginger. Add mushrooms, thyme, salt, and pepper. Cook until it starts turning brown.
STEP 3:
Mix the flour with some water and pour it into the saucepan. Add in vegetable broth now and stir well.
STEP 4:
Once it is thick, reduce the flame and keep mixing. Remove from the stove and add soya sauce. Mix well and serve with some hot garlic bread.
NUTRITION FACTS
Serving: 3
Calories |
213 kcals |
Protein |
10 g |
Carbs |
22 g |
Fat |
11 g |
Sodium |
370 mg |
Cholesterol |
4 mg |