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Low Carb Beef Stuffed Tomato

Course: Lunch

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total: 30 minutes

 

INGREDIENTS

  • Ground lean beef (8 oz/ 226 grams)
  • 4 medium tomatoes
  • Cheddar cheese (1 oz/ 28 grams)
  • Sour cream (4 tsp)
  • Red onion
  • Lettuce
  • Olive oil
  • Taco sauce
  • salt and black pepper
  • lettuce

METHOD

STEP 1:

Add oil to a pan and cook onion for 5 minutes. Now add in taco seasoning and ground beef. Cook until no longer pink.

STEP 2:

Flip over tomatoes so they are stem side down. Now carefully make six cuts but not to cut all the way through. Carefully spread open wedges.

STEP 3:

Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.

 

NUTRITION FACTS

Serving: 3

Calories (each)

150 kcals (60 calories from fat)

Protein

15 g

Carbs

7 g

Fat

7 g

Sodium

85 mg

Cholesterol

45 mg

 

 

 

 

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