Low Carb Beef Stuffed Tomato

Course: Lunch

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total: 30 minutes

INGREDIENTS

• Ground lean beef (8 oz/ 226 grams)
• 4 medium tomatoes
• Cheddar cheese (1 oz/ 28 grams)
• Sour cream (4 tsp)
• Red onion
• Lettuce
• Olive oil
• Taco sauce
• salt and black pepper
• lettuce

METHOD

STEP 1:

Add oil to a pan and cook onion for 5 minutes. Now add in taco seasoning and ground beef. Cook until no longer pink.

STEP 2:

Flip over tomatoes so they are stem side down. Now carefully make six cuts but not to cut all the way through. Carefully spread open wedges.

STEP 3:

Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.

NUTRITION FACTS

Serving: 3