Course: Lunch
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total: 30 minutes
INGREDIENTS
METHOD
STEP 1:
Add oil to a pan and cook onion for 5 minutes. Now add in taco seasoning and ground beef. Cook until no longer pink.
STEP 2:
Flip over tomatoes so they are stem side down. Now carefully make six cuts but not to cut all the way through. Carefully spread open wedges.
STEP 3:
Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.
NUTRITION FACTS
Serving: 3
Calories (each) |
150 kcals (60 calories from fat) |
Protein |
15 g |
Carbs |
7 g |
Fat |
7 g |
Sodium |
85 mg |
Cholesterol |
45 mg |