Leek & Carrot with Brown Rice 

Ingredients:

• 1 kg leek, sliced diagonally

• 2 carrots, sliced diagonally

• 3 tbsp olive oil 
• 1 orange, freshly squeezed
• ½ lemon, freshly squeezed
• ⅓ cup brown rice
• 1 ½ tbsp tomato paste
• Salt
• Ground black pepper

 *for 4 serving

Instructions:

1. Heat the olive oil in a shallow pot. Add the carrots in a pot and saute them for about 5 minutes on medium-high heat.
2. Add the leeks to the pot and continue sauteing together until its half-tender for about 10 minutes. 
3. Add the remaining ingredients to the pot, stir them and close the lid. Simmer it for about 30 minutes on medium-low heat, stir them . 
4. You can serve warm or after it cools down.