Juice Mexican Paleo Beef

Do you enjoy cooking and have some free time? Why not put your skills to the test with this Delicious Mexican Recipe?

Course: Main Meal

Prep Time: 0 hours 35 minutes

Cooking Time: 01 hours 40 minutes

Rest Time: 0 hours 00 minutes

Total: 02 hours 15 minutes

Servings: 4

Allergens: Contains extra fat

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

5 oz./ 411 grams of roasted tomatoes
1 tbsp of powdered chili
1 tbsp of cumin
Cilantro
Lime wedges
1 tbsp of oregano (Dried)
Avocado
2 tsp salt
2 tsp pepper
1 tsp of coriander powder
2 tbsp of ghee
1 finely chopped onion
1 tbsp of paprika
5kg/ 3.3 pounds of beef brisket
5 crushed garlic cloves
2 squeezed limes
2 ½ tbsp of apple cider vinegar
1 tsp of chipotle powder
5 oz / 127 gram of green chiles
Lettuce
3 squeezed orange juice
1 tsp of allspice

METHOD

Step 1:

Preparation

Take the oregano, salt, coriander powder, paprika, chipotle powder, and black pepper, and allspice then mix to make the seasoning.

Next, cut the beef into large dices and coat evenly with the seasoning mix.

Step 2:

Cooking the Meat – Instant Pot

Sauté some ghee in the pot and fry enough chunks of beef until golden brown on all sides. Do this with the remaining cubes of beef.

Next, stop the Instant pot. Add cumin, lime, and orange juice, tomatoes, green chilies, garlic, and onion then use a wooden spoon to mix.

Close the Instant Pot’s lid and fasten the pressure valve. Cook in high pressure for 30 minutes then once the time is up, let the pressure release naturally.

Approximately: 20 – 25 Minutes for the pressure to release

30 minutes for the mixture to cook.

Step 3:

Serving

Release the pressure manually, and then use forks or your hands to shred the meat. On top of lettuce or veggies on bowls, serve and enjoy your meat juicy and hot.

Tip: You can still prepare this recipe with beef, pork, or chicken.

Nutritional Information

Calories	380 kcals
Carbs	7.9 g
Protein	33.2 g
Fat	22 g
Fiber	1.8 g