Do you enjoy cooking and have some free time? Why not put your skills to the test with this Delicious Mexican Recipe?
Course: Main Meal
Prep Time: 0 hours 35 minutes
Cooking Time: 01 hours 40 minutes
Rest Time: 0 hours 00 minutes
Total: 02 hours 15 minutes
Servings: 4
Allergens: Contains extra fat
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
METHOD
Step 1:
Preparation
Take the oregano, salt, coriander powder, paprika, chipotle powder, and black pepper, and allspice then mix to make the seasoning.
Next, cut the beef into large dices and coat evenly with the seasoning mix.
Step 2:
Cooking the Meat – Instant Pot
Sauté some ghee in the pot and fry enough chunks of beef until golden brown on all sides. Do this with the remaining cubes of beef.
Next, stop the Instant pot. Add cumin, lime, and orange juice, tomatoes, green chilies, garlic, and onion then use a wooden spoon to mix.
Close the Instant Pot’s lid and fasten the pressure valve. Cook in high pressure for 30 minutes then once the time is up, let the pressure release naturally.
Approximately: 20 – 25 Minutes for the pressure to release
30 minutes for the mixture to cook.
Step 3:
Serving
Release the pressure manually, and then use forks or your hands to shred the meat. On top of lettuce or veggies on bowls, serve and enjoy your meat juicy and hot.
Tip: You can still prepare this recipe with beef, pork, or chicken.
Nutritional Information
Calories |
380 kcals |
Carbs |
7.9 g |
Protein |
33.2 g |
Fat |
22 g |
Fiber |
1.8 g |