Healthy Avocado Spaghetti

Course: Lunch

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total: 20 minutes

INGREDIENTS

• Spaghetti (whole wheat) (1.5 oz/43 grams)
• Avocado (half)
• Corn (1/4 cup canned)
• Garlic (1 clove chopped)
• Lemon juice (½ tbsp)
• Olive oil/ coconut oil (1/2 tbsp)
• Cherry tomatoes (2)
• Coriander
• Salt
• Pepper

METHOD

STEP 1:

Boil spaghetti in salted water. You can simply add water to a large pot, mix salt, and add spaghetti. Wait for some time to boil and then rise. If you cannot follow this, follow the instructions written on the back of the spaghetti package.

STEP 2:

Add avocado to a bowl and mash it with a fork. When it becomes creamy, add lemon juice and mix well. Then, add chopped garlic, salt, and black pepper. Stir it well to form a paste.

STEP 3:

Add spaghetti to the avocado mixture. Now add corn and place cherry tomatoes on it.

Step 4:

Your healthy avocado spaghetti is ready. Sprinkle some coriander and serve immediately.

NUTRITION FACTS

Serving: 1