Green Gazpacho

Course: Lunch

Prep Time: 25 min

Cooking Time: 30 min

Servings: 2

INGREDIENTS

• Honeydew melon 2 cups diced
• English (seedless) cucumber 1 peeled and diced
• Jalapeno pepper 1 seeded and coarsely chopped
• Garlic 1 clove chopped
• Avocado 1 peeled, pitted, and chopped
• White balsamic vinegar ¼ cup
• Lime juice 1 tbsp
• Salt & pepper to taste

METHOD

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

NUTRITIONAL INFORMATION:

Without toppings 1 portion = 1/2 recipe

Fat 15g  Protein 5g   Carbs 36g  Calories 276