Course: Lunch
Prep Time: 25 min
Cooking Time: 30 min
Servings: 2
INGREDIENTS
METHOD
Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
NUTRITIONAL INFORMATION:
Without toppings 1 portion = 1/2 recipe
Fat 15g Protein 5g Carbs 36g Calories 276