Green Gazpacho
Course: Lunch
Prep Time: 25 min
Cooking Time: 30 min
Servings: 2
INGREDIENTS
- Honeydew melon 2 cups diced
- English (seedless) cucumber 1 peeled and diced
- Jalapeno pepper 1 seeded and coarsely chopped
- Garlic 1 clove chopped
- Avocado 1 peeled, pitted, and chopped
- White balsamic vinegar ¼ cup
- Lime juice 1 tbsp
- Salt & pepper to taste
METHOD
Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
NUTRITIONAL INFORMATION:
Without toppings 1 portion = 1/2 recipe
Fat 15g Protein 5g Carbs 36g Calories 276