Course: Lunch
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total: 35 minutes
INGREDIENTS
METHOD
STEP 1:
Add oil to a pan and cook the onion for some time. Now, add carrots and cook for 5 minutes. Mix in ginger, garlic, and turmeric as well.
STEP 2:
Add broth and coconut milk to the mixture. Cook on low heat for 20 minutes.
STEP 3:
Keep checking it and remove it from the stove when it is thick. Serve hot.
STEP 4:
Pour some honey on it.
NUTRITION FACTS
Serving: 3
Calories (each) |
183 kcals |
Protein |
3 g |
Carbs |
21 g |
Fat |
11 g |
Sodium |
109 mg |