Ginger-Carrot Soup

Course: Lunch

Prep Time: 5 minutes

Cooking Time: 30 minutes

Total: 35 minutes

INGREDIENTS

• Olive oil
• ½ sliced onion
• Chopped garlic
• 2 tbsp Minced ginger fresh
• 1 tsp turmeric
• 1 lb. sliced carrots
• 3 cups low-salt vegetable broth
• ½ cup coconut milk
• Salt and pepper

METHOD

STEP 1:

Add oil to a pan and cook the onion for some time. Now, add carrots and cook for 5 minutes. Mix in ginger, garlic, and turmeric as well.

STEP 2:

Add broth and coconut milk to the mixture. Cook on low heat for 20 minutes.

STEP 3:

Keep checking it and remove it from the stove when it is thick. Serve hot.

STEP 4:

Pour some honey on it.

NUTRITION FACTS

Serving: 3