Fig & Purslane Salad  

Ingredients:

• 5-6 (100 g) cherry tomatoes 
• 2 (60 g) figs 
• 60 g goat cheese
• 1 handful of purslane
• 2 walnuts
• ½ tbsp olive oil
• ½ tbsp balsamic vinegar
• ¼ lemon juice, freshly squeezed 
• Salt
• Pepper

*for 1 serving

Instructions:

1. Put the balsamic vinegar, lemon juice, salt, and pepper in a small bowl and whisk them. Pour the olive oil slowly, and continue to whisk to make a vinaigrette. Set aside.
2. Cut the cherry tomatoes in half. Arrange the tomatoes on top of the purslanes. Cut the figs into quarters, then transfer the figs to the serving plate. 
3. Drizzle the vinaigrette, sprinkle the walnuts, and crumble the cheese on top of the plate.