Feta Dip 

Ingredients:

• 100 g cherry tomatoes
• 1 tsp chili flakes
• ⅛ cup olive oil
• 150 g creamy feta 
• ⅛ cup cream cheese 
• ⅛ tsp minced garlic
• ½ tbsp honey
• ½ tbsp dried oregano
• 5 tsp lemon juice
• Parsley, to serve

Instructions:

1.  Bake the tomatoes, chili flakes, salt and olive oil in a preheated oven at 200°C.
2. Meanwhile, add all dip ingredients to a food processor and process until creamy. 
3. Pour the cheese mixture into a serving plate and top with the tomatoes and the cooking juices and parsley, serve with toasted bread slices.