Falafel Salad with Tahini Dressing 

Ingredients:

For the Falafels:

• 200g cooked chickpeas

• 1 small onion

• • 1 clove garlic
  • 2 tbsp olive oil

• Juice of ½ lemon

• • Small bunch of parsley
  • 2 tbsp oat flour

• ½ tsp corriander powder

• ½ tsp salt
• ¼ tsp chilli powder
• ¼ tsp black pepper

For the Salad:

• 4 cups salad greens

• 1 cup cherry tomatoes, halved

• 1 small avocado

• 2 small cucumbers

For the dressing:

• 2 tbsp tahini
• 1 tbsp lemon juice
• 2 tbsp water
• 1 tsp olive oil
• Pinch of salt
• ¼ tsp cumin

 *for 2 serving

Instructions:

1. Preheat the oven to 200°C. Then, put cooked chickpeas, 1 small onion, 1 clove of garlic, 2 tbsp olive oil, lemon juice, and parsley in a food processor.
2. Pulse until it combines. It should be an uniform texture to shape with a spoon.
3. Line a baking sheet with parchment paper. Scoop the dough with an ice cream spoon, and place on the baking sheet. Flat with a spatula or spoon. Then, bake the falafels for 25-30 minutes until golden brown. Set aside to cool down.
4. For the dressing, put lemon juice, water, cumin, salt, and olive oil in a small bowl. Whisk together all the ingredients.
5. Combine salad greens, tomatoes, cucumbers, and avocado in a salad bowl.
6. Put the falafels on top, and drizzle the tahini dressing.