Egg Curry with Herbs

The aromatic herbs paired with the spiced eggs will be your new fail-proof egg recipe. Still having doubts?

Course: Entre

Prep Time: 0 hours 20 minutes

Cooking Time: 0 hours 20 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 40 minutes

Servings: 4

Allergens: Eggs

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• 3 crushed cloves of garlic
• Coriander to serve
• Yoghurt
• 240g of trimmed okra
• Seedless chillies finely chopped
• 2 tbsp. graham masala
• 2 tbsp. of vegetable oil
• 1 sliced onion
• Freshly ground ginger
• 800g of crushed tomatoes
• 2 curry leaves with extra fried
• 7 eggs
• Steamed rice

METHOD

Step 1:

Preparing the spices

Soft boil the eggs for 6 -8 minutes.

Fry the garlic, ginger, onion, chili, and curry leaves then cook for 6 – 7 minutes until soft. Add the tomatoes, 100 ml of water then mix continuously.

Until the sauce is thick, add the Okra then pepper and salt to taste. Deshell the eggs and cut into half.

Step 2:

Serving

Top the eggs with curry and rice with the fried curry leaves. Serve hot with yogurt and coriander on the side.

Nutritional Information