Corn Ribs  

Ingredients:

• 2 medium corn cobs, cut into half
• 2 tbsp olive oil
• 1 tsp cayenne 
• ½ tsp garlic powder
• ¼ tsp lime powder 
• ¼ tsp salt 
• ¼ tsp dried basil
• ¼ tsp oregano 
• 1 tbsp parmesan cheese, grated
• 1 tbsp chives
• 1 tbsp spicy mayonnaise

*for 2 serving

Instructions:

1. Mix the olive oil, salt, and spices in a small bowl. 
2. Cut the corn cobs in half and then into quarters.
3. Place the corn cob quarters in a baking tray lined with waxed paper then brush with olive oil mixture. 
4. Bake the corn ribs at 375ºF/190ºC oven for about 25-30 minutes. Take the corn ribs out of the oven, then transfer the serving plate. Sprinkle the top with grated parmesan cheese and chopped chives.