Chickpea Spinach Salad

Course: Lunch

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total: 35 minutes

INGREDIENTS

• Chicken breast (4 oz/ 113 grams)
• Spinach (2 oz/ 56 grams)
• Chickpeas (3 oz/ 85 grams)
• Tomatoes (2)
• White vinegar (1 tbsp)
• Mustard (1/2 tbsp)
• Olive oil/ coconut oil (1 tsp)
• Paprika (1 tsp)
• Cumin (1/4 tsp)
• Oregano (1/4 tsp)
• Salt
• Pepper

METHOD

STEP 1:

Preheat the oven to 350°F (180°C).

STEP 2:

Apply olive oil on both sides of chicken breast. Season it with cumin, paprika, oregano, salt, and pepper. Place in a baking tray and bake for 20-25 minutes until cooked.

STEP 3:

Take a large bowl and mix chickpeas, spinach, and tomatoes.

Step 4:

For sauce, mix white vinegar, mustard, salt, and pepper. Mix it with spinach mixture.

Step 5:

Arrange spinach mixture on a plate top with chicken slices.

NUTRITION FACTS

Serving: 1