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Chestnut Truffles

Nutrition Facts (for 1 serving)

Calories

243 kCal

Protein

4 g

Fats

11 g

Carbohydrates

34 g

 

Ingredients:

  • 400 g raw chestnut or 200 g boiled and peeled
  • 2 tbsp peanut butter
  • 125 g dates, pitted
  • ½ tsp cinnamon
  • 3 tbsp water
  • 140 g bitter chocolate

 *for 9 serving

 

Instructions:

  1. If you are using raw chestnuts, scratch the curved side and boil for about 25 minutes and peel them. Skip this step if you are using boiled and peeled chestnuts.
  2. Put the chestnuts, dates, cinnamon, peanut butter and half of the water in a food processor, pulse them until you get a paste with small particles. If it does not come to a paste consistency, add remaining water. Rest for about 20 minutes in a refrigerator. 
  3. Melt the bitter chocolate in a microwave at 700W for about 80 seconds, stir it through halfway. 
  4. Take a scoop of the mixture with a cookie scoop and form a rectangular or ball shape in your hand. Dip the pieces you get into melted bitter chocolate and cover all sides. Transfer them into a tray lined with waxed paper. 
  5. Rest them for about 2 hours in a refrigerator. Serve them when it cools down. 
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