Carrot Egg Salad
Course: Lunch
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total: 20 minutes
INGREDIENTS
- Carrots chopped 1 cup
- ½ tbsp Parmesan cheese
- 2 boiled eggs
- Boiled peas half cup
- Lemon juice
- Parsley
- Salt & pepper
METHOD
STEP 1:
Boil the carrots for 10 minutes.
STEP 2:
Add carrots, boiled eggs, peas, lemon juice, salt, and pepper in a large bowl. Add in cheese and mix well. Your diet-friendly salad is ready.
NUTRITION FACTS
Serving: 1
|
Calories |
290 kcals (140 calories from fat) |
|
Protein |
19 g |
|
Carbs |
19 g |
|
Fat |
15 g |
|
Sodium |
420 mg |
|
Cholesterol |
310 mg |