Blueberry Banana Bread

Need a week’s worth of serving for breakfast? This succulent banana bread is packed with lots of energy and variations of flavors & textures from the bananas and blueberry.

Course: Bread: Dessert

Prep Time: 0 hours 20 minutes

Cooking Time: 01 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 01 hours 20 minutes

Servings: 4

Allergens:

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• 1 ⅓ cups of bananas - Mashed
• 1 tsp of baking soda
• ¼ cup of sugar
• 2 cups of flour
• ½ tsp of salt
• ½ cup of butter
• ½ cup of brown sugar
• ½ tsp of cinnamon
• 2 eggs
• 1 tsp of vanilla essence
• Blueberries (as many as you want)

METHOD

Step 1:

Mixing the Ingredients

Whisk the cinnamon, baking soda, cinnamon, salt, and floor. As you do this, preheat the oven 340 °F.

Next, mix the butter and sugar then add the vanilla and eggs after a furry texture. Finish up with the bananas and remaining ingredients then mix thoroughly.

Step 2:

Baking

Take a loaf pan then grease and dust. Alternatively spread a baking sheet then fold in the consistency adding your blueberries evenly. Bake for an hour.

Step 3:

Serving

Let it sit for 7 minutes before cooling on a rack.

Nutritional Information