Beefsteak With Corn Salad

Course: Lunch/dinner

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total: 30 minutes

INGREDIENTS

• Beed steak (8 ounce/ 226 grams)
• ¼ Red onion
• ½ Tomato
• ½ green chili
• ½ cup boiled corn
• Parsley
• Salt & pepper
• Lemon juice
• Olive oil

METHOD

STEP 1:

Add olive oil to a non-stick pan and heat it for some time. Pat dry the beefsteak and season with salt and pepper.

STEP 2:

Add beef to the pan and cook for 4-6 minutes on each side. Wait until it is cooked. Remove from stove and place in a plate.

STEP 3:

Chop onion, tomatoes, and chilies and add in a medium bowl: mix corn, parsley, lemon juice, salt, and pepper. You can also add cucumber if you like it.

STEP 4:

Top the beef steak with corn salad. Enjoy your healthy meal.

NUTRITION FACTS

Serving: 1