A classic beef recipe packed with energy and essence. A perfect dish to enjoy with your loved ones for dinner!
Course: Main Meal
Prep Time: 0 hours 35 minutes
Cooking Time: 0 hours 25 minutes
Rest Time: 0 hours 00 minutes
Total: 01 hours 00 minutes
Servings: 4
Allergens: Contains Dairy
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
METHOD
Step 1:
Cooking the Potatoes
Add the potatoes to boiling and salted water in a large saucepan. Cover with a lid then boil till soft and tender.
Strain the water, then mash using a potato ricer or masher. Add salt and pepper to your preference then top with ½ butter and milk.
Approximately: 13 – 15 minutes
Step 2:
Preparing the Beef
Add some oil to a frying pan then fry the beef until brown. Transfer the beef to a plate.
Estimated time: 7 Minutes for the minced beef to cook
Step 3:
Vegetables
Add oil in the pan then sauté the onion until they become golden brown. Toss in the garlic, carrots, and celery and cook until tender. Next, add tomato paste along with flour. Now slowly add the stock. Let the mixture simmer for 3 to 6 minutes before adding the meat back in. Cook until the mixture is thick and vegetables tender then season to taste.
Step 4:
Baking and Serving
On the beef filling, top with the mashed potatoes then spread the butter at the top. For 5-8 minutes, bake to achieve a brown and crispy crown.
Let it rest for 6 minutes before serving.
Nutritional Information
Calories |
500 |
Carbs |
38 g |
Protein |
37.1 g |
Fat |
21 g |
Fiber |
7 g |